Lunch
LUNCH
Antipasti
$14
Antipasto Misto all’Italiana
Selected Italian meats and cheeses. Mediterranean olives, preserved mushrooms.
$14
$10
Burrata
Mozzarella “burrata”, vine-ripe tomatoes, baby arugula
$10
$12
Carpaccio di Polipo “Dama Bianca”
Thinly sliced octopus, fennel, celery, grape tomatoes, capers, lemon, extra-virgin olive oil
$12
$12
Cozze Marinara
Black mussels steamed in white wine, extra-virgin olive oil, garlic, grape tomatoes
$12
$7
Involtini di Melanzane
Grilled eggplant rolls, seasoned ricotta cheese, tomato sauce, mozzarella
$7
$8
Salsiccia e Peperoni
Mild Italian sausage, sautéed peppers onion, tomato
$8
$8
Salatino Ferrarese
Italian sausage, béchamel and truffle in puff pastry. baby arugula, shaved fennel
$8
$16
Gamberoni di Bosco
Tiger shrimp, mushrooms, Marsala - cream
$16
Insalate
$9
Insalata di Arance
Oranges, red onions, arugula, goat cheese, extra-virgin olive oil, beet reduction
$9
$8
Insalata Mista
Mixed greens, romaine, grape tomatoes, carrots, shaved fennel, house vinaigrette
$8
$9
Insalata Caprese
Vine-ripe tomatoes, fresh mozzarella, pine nut-basil pesto, extra virgin olive oil
$9
$8
Zuppa Di Giorno
$8
chicken $6, shrimp $7, salmon $9
Add
chicken $6, shrimp $7, salmon $9
Panini
$9
Caprese
Mozzarella, vine-ripe tomatoes, arugula, pine nut pesto
$9
$10
Pollo
Grilled chicken breast, baby greens, tomato, caramelized onions, sweet red pepper aioli
$10
$11
Porchetta
Rosemary seasoned roasted pork, arugula, tomato, Dijon mustard
$11
$12
Italiano
Prosciutto, mozzarella, grilled pears, arugula, sweet balsamic aioli
$12
All sandwiches served with fingerling potato salad
Paste e Risotto
$12
Gemelli al Pomodoro
Gemelli pasta tossed in tomato sauce, topped with fresh ricotta cheese
$12
$14
Tagliatelle bolognese
Egg ribbon pasta, Bolognese meat sauce
$14
$16
Linguine con Gamberoni
Marinated shrimp, pine nut-pesto cream
$16
$16
Orecchiette con Rapini
Pugliese round pasta, pancetta, rapini, extra-virgin olive oil, garlic, crushed red pepper
$16
$14
Risotto d’ Asparagi
Arborio rice, asparagus, butter, parmesan
$14
$22
Linguine con Vongole
Little neck clams, white wine, extra virgin olive oil or white wine - tomato sauce
$22
Piatti
$34
Filetto di Manzo “Chiantigina” *
8 oz. filet mignon, asparagus, roasted peppers, Chianti reduction
$34
$14
Pollo al Limone
Sautéed chicken breast, white wine, lemon, capers, asparagus
$14
$18
Salmone al Forno
Baked salmon, white wine, Kalamata olives, capers, grape tomatoes, spinach
$18
Contorni $6
Rapini- fingerling potatoes- asparagus- creamy polenta- roasted mushrooms- sautéed spinach
Dolci
Tiramisu
Espresso, brandy, ladyfingers, mascarpone cream cheese, cocoa
Torta di Cioccolata
Flourless chocolate truffle cake, berry sauce
Dolce di Ricotta
Ricotta cheesecake, berry sauce
add Amaretto $1.00
Affogato
“Drowned” Vanilla bean gelato smothered in hot espresso
add Amaretto $1.00
Vanilla Bean Gelato or Lemon Sorbetto
$7.50
All Desserts
$7.50
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk of food-born illness.
