Dinner
Dinner Menu
Antipasti
$14
Antipasto Misto All'Italiana
Selected Italian meats & cheeses, mediterranean olives, preserved mushrooms
$14
$14
Calamari In Zimino
Fresh sautéed squid, garlic, crushed red pepper, white wine, tomato sauce, spinach
$14
$12
Carpaccio Di Polipo "Dama Bianca"
Thinly sliced octopus, fennel, celery, grape tomatoes, capers, lemon, extra-virgin olive oil
$12
$12
Cozze Marinara
Black mussels steamed in white whine, extra-virgin olive oil, garlic, grape tomatoes
$12
$16
Gamberoni Di Bosco
Tiger shrimp, mushrooms, marsala cream
$16
$8
Salatino Ferrarese
Italian sausage, béchamel & truffle in puff pastry, baby arugula, shaved fennel
$8
$9
Involtini Di Melanzane
Grilled eggplant rolls, seasoned ricotta cheese, tomato sauce, mozzarella
$9
$9
Salsiccia E Peperoni
Mild Italian sausage, sautéed peppers onion, tomato
$9
$14
Gnocchi Faragliona
Baked Bella Piatti special potato dumplings Bolognese meat sauce, parmesan
$14
Insalate
$10
Insalata Di Arance
Oranges, red onion, arugula, goat cheese, extra-virgin olive oil, beet reduction
$10
$11
Burrata
Mozzarella “burrata”, vine - ripe tomatoes, baby arugula
$11
$12
Indivia E Gorgonzola
Belgium endive, radicchio, grilled pears, gorgonzola cheese, champagne vinaigrette
$12
$10
Insalatina Mista
Mixed greens, romaine, grape tomatoes, carrots, shaved fennel, house vinaigrette
$10
$8
Zuppa Di Giorno
$8
Pasta E Risotto
$16
Gemelli Al Pomodoro
Tossed in tomato sauce, topped with fresh ricotta cheese
$16
$19
Orecchiette Con Rapini
Pugliese round pasta, pancetta, rapini, extra-virgin olive oil, garlic, crushed red pepper
$19
$24
Spaghetti Busara
Adriatic Coast specialty. Cold water lobster tail, lobster - tomato sauce
$24
$22
Linguine Con Vongole
Little neck clams, white wine, extra virgin olive oil or white wine - tomato sauce
$22
$20
Tagliolini Paglia e Fieno
Fresh spinach and egg pasta, speck, mushrooms, peas, garlic, butter, cream
$20
$19
Tagliatelle Bolognese
Egg ribbon pasta, Bolognese meat sauce
$19
$21
Garganelli Alla Umbra
Mild Italian sausage, mirepoix, white wine, butter, cream, parmesan, truffle oil
$21
$19
Risotto d’ Asparagi
Arborio rice, asparagus, butter, parmesan
$19
Piatti Di Carne
$36
Filetto Di Manzo “Chiantigina” *
8 oz. filet mignon, asparagus, roasted peppers, Chianti reduction
$36
$44
Costata ai Ferri *
18 oz. Pepper crusted, grilled, bone in ribeye steak, roasted mushrooms, caramelized onions
$44
$48
Costolette d’ Agnello*
Grilled Colorado prime lamb chops, roasted fingerling potatoes
$48
$26
Braciola Di Maiale*
12 oz. Roasted bone in pork chop, mushroom - Gorgonzola - Marsala sauce
$26
$25
Scaloppine Saltimbocca
Veal medallions, Parma prosciutto, fresh sage, white wine, lemon crushed potatoes
$25
$25
Quaglie Al Forno
Roasted quail, mushroom risotto
$25
$50
Costada Di Vitello*
14 oz Grilled Veal chop, mushrooms, fingerlings, asparagus, Gorgonzola - Marsala sauce
$50
$20
Pollo al Limone
Chicken breast in white wine and lemon, braised artichokes, capers, asparagus
$20
Piatti Di Pesce
$30
Branzino miele Amaro
Butterflied - pan fried Branzino, lemon - honey reduction, pine nuts, blistered tomatoes, lentils
$30
$25
Salmone al Forno
Baked salmon, white wine, Kalamata olives, capers, grape tomatoes, spinach
$25
Market price
Pesce Intero
Fresh fish prepared whole with rapini and roasted fingerling potatoes
Market price
$34
Cape Sante al Forno
“Day boat” scallops, brandy, parmesan cheese, baby arugula, shaved fennel
$34
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-born illness.
Contorni
Rapini
Asparagus
Roasted mushrooms
Fingerling potatoes
$4
Creamy polenta, add Bolognese -
$4
Sautéed spinach
$6
~All sides
$6
